Global Trust BRC Issue 6 Training Courses 2012
8-9th Feb CORK BRC Intermediate HACCP
This is a NEW interactive 2 day workshop aimed at introducing the theory and practical application of HACCP. The workshop covers everything needed to develop and operate a HACCP system from planning through to implementation. Team activities are used to give delegates experience of practical applications. ONE PLACE LEFT.
9th Mar BRC Conversion for Manufacturers - Issue 5 to 6
This NEW course was developed to help all participants in the Global Standards Food Safety Certification Scheme. The BRC are introducing a new range of fast-paced, exercise driven, interactive training courses to ensure that all delegates gain the relevant knowledge to achieve and maintain certification against Issue 6. Price: €390 LAST FEW PLACES
23rd-24th Apr Conversion course for Auditors - Issue 5 to 6
This NEW course updates existing BRC Auditors certification from BRC Issue 5 to Issue 6. The course trains delegates in the Global Standards Food Safety Certification Scheme. The course is aimed at individuals who have already completed the Third Party Auditor course to Issue 5.Price: €600
30th Apr BRC Issue 6 Third Party Auditor Course
Become a FULLY CERTIFIED Third Party Auditor. Attendance at this NEW course will allow delegates to gain an in-depth and practical understanding of the BRC audit requirements, with particular reference to audit management and consistent report writing.
24th-25th May Internal BRC Auditor Course
The course is delivered through a mixture of workshop led discussions, practical activities and PowerPoint presentations. On day two delegates are required to undertake a live audit (case study based) and have the opportunity to apply the skills and techniques they acquired on day one. Delegates will be given performance feedback during the case study and how they can improve on their auditing techniques.
21st-22nd Jun Dundalk BRC Intermediate HACCP
This is a NEW interactive 2 day workshop aimed at introducing the theory and practical application of HACCP. The workshop covers everything needed to develop and operate a HACCP system from planning through to implementation. Team activities are used to give delegates experience of practical applications

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